I know you’ll love this Vegan Vanilla Frosting recipe. This will make the mixing process easy peasy. I’ve had this happen and it’s not only a waste of powdered sugar, but its more to clean up! Gradually add in the powdered sugar to avoid it flying up in your face.I wouldn’t recommend using the microwave, this always ends in disaster for me! The butter should still be holding its shape well. Let your vegan butter sit out on the counter for 2-3 hours. Use butter that is softened, not melted.It’s a lot easier than you might think! Tips for Making the Best Vegan Vanilla Frosting Though you can probably find dairy-free frosting in the store, I would definitely recommend making your own! If you’ve never made frosting before, I would encourage you to try it. It held together really well over the next few days until they all disappeared! In the past, I’ve had experiences where the frosting doesn’t hold its shape and that’s definitely not the case here with this Vegan Vanilla Frosting. If you’re looking for a frosting to use for piping, I would definitely recommend this one! I used a large piping tip to create a simple swirl on the top of my cupcakes. Once all of your ingredients have been added and you’ve started blending everything together, your vegan frosting will appear right before your eyes! Then slowly add in your organic powdered sugar, followed by the non-dairy milk and vanilla extract.Īlternatively, you could simply add in everything at once, but there’s a good chance you’ll end up with a cloud of powdered sugar over your workspace. To keep things from getting too messy, you’ll take your vegan butter and mix it with a standing mixture or hand mixer until it appears whipped. If I’ve waited until the day-of, I’ll take it out and set it on the counter near the window sill and let it sit for 2-3 hours. Whenever I know I’m going to make frosting, I’ll usually take it out the night before (if I’m thinking that far ahead). As a reference, I keep it at about 68-70 degrees in my home. Otherwise you’ll have a runny mess on your hands.įor the best results, it’s important that you ensure your vegan butter is at room temperature. I’ve made this Vegan Vanilla Frosting recipe a million times, so I know it works! The key is making sure your vegan butter is not melted. I chose to use this for frosting cupcakes, but I could also see it being used for cakes as well. The great thing about this recipe is that it can easily be used for different things. Softened vegan butter, powdered sugar, vanilla extract, and a little non-dairy milk. To make this Easy Vegan Vanilla Frosting, you’ll need just a few ingredients. It could be easily paired with this Easy Vegan Vanilla Cake! How to Make Vegan Vanilla Frosting: This Easy Vegan Vanilla Frosting is the perfect consistency and super versatile. It sounds easy, but it can truly be a challenge! No worries though, as usual I’ve got you covered. When making frosting, it’s important to find that delicate balance in texture. Take it from me, I’ve had a few bad frosting experiments myself. With fall coming around, there are endless delicious possibilities to use this frosting.Frosting is one of those things that’s super easy to make, but also easy to mess up. Some of my favorite ways to use this icing are for: The cinnamon can also be substituted for any other spice such as pumpkin pie spice. If you aren’t vegan, you can use any butter you prefer. As it sits in the refrigerator and the butter hardens it turns into a thicker frosting texture. I used this frosting on top of my apple loaf, and it worked perfectly! When this frosting is at room temperature its more of a glaze. From start to finish this takes a maximum of 15 minutes and you have a delicious frosting to add onto anything! Homemade frosting is actually super easy and quick to make. I rarely ever make homemade frosting, however, I finally decided to, and it did not disappoint. This vegan cinnamon vanilla frosting is the easiest thing to make and tastes super delicious.
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